Thomas De Monaco, Photographer, Paris

Description

A studio shot presents a raw salmon steak topped with blue cheese, green peppercorns, caper berries, and a black olive. The fish steak, with its pink hue, acts as the base, supporting a wedge of blue cheese characterized by its blue veining. Adding a touch of spice, a cluster of green peppercorns sits atop the cheese, alongside a pair of caper berries. A single black olive completes the composition, all set against a plain white background, with shadows present. The camera captures the food at eye-level.