Theresa Stasny , Food & Beverage Stylist, Melbourne

Description

Three individual cakes are displayed on a white plate. The cakes consist of stacked layers of cookie or cake, a layer of white cream frosting, and are topped with a amber-colored brittle. Caramel sauce drizzles down the side of each cake. The cakes are cylindrical in shape, with visible layers and a textured surface to the base cake. The cake in the foreground is the closest, and is garnished with the amber-colored brittle. The background is a soft, out-of-focus blue and white. The lighting is bright and highlights the glossy caramel sauce.