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  • ·The New York Times Style Magazine pasta cover by Olivia Giles
Magazine cover featuring classical Renaissance portrait overlaid with scattered star-shaped ravioli pasta and bold blue typography.

Olivia Giles, Set Designer, London

Associated creatives

Tags

Description

This magazine cover features a reproduction of a classical Renaissance portrait layered with several pieces of star-shaped ravioli pasta scattered across the surface. Bold blue typography reading The Perfect Food is positioned over the lower portion of the frame, alongside the magazine title in the upper right corner. The composition blends historical art imagery with culinary elements in a surreal arrangement. The dark background contrasts with the golden tones of the pasta and the muted colors of the painted portrait. Styled by Olivia Giles, the piece combines printed editorial design with tactile props.

Style

Artistic, Vertical, Earthy, Graphic

Techniques

Collage, Typography

Industries

Magazines

Color

Mustard (50%)
Cobalt (30%)
Jet Black (20%)

Context

Editorial