Tadd Myers, Photographer,

Description

A chef is cooking a bone-in ribeye steak in a well-seasoned cast iron skillet. The chef's hands are visible, one holding a white kitchen towel and the other using silver tongs to maneuver the steak. The steak is surrounded by sprigs of herbs, likely rosemary and thyme, and several cloves of garlic and slivered onions. Vapor rises from the pan as the steak cooks, suggesting high heat. The setting appears to be a commercial kitchen, with stainless steel surfaces visible in the background. The lighting is focused on the pan, highlighting the cooking process.