Steven Joyce, Photographer, London

Description

A chef in a white collared shirt and black apron holds two white plates in front of them. Each plate holds a cooked lobster half, topped with green herbs and a lemon wedge. The lobsters are reddish-brown and glistening. The plating is simple with a white background and a thin black rim around each plate. The light is bright and even, emphasizing the colors and textures of the food. The background is dark and out of focus. The shot is a medium shot, focusing on the presentation of the lobster.