Steven Joyce, Photographer, London

Description

A tan-colored ceramic plate holds a flan dessert with a spoonful taken out, resting on a textured, pink surface. The flan has a smooth, light-yellow custard base topped with a glossy, amber-colored caramel sauce that pools around it. A silver spoon rests on the plate, a small bite of custard visible on the spoon. The background consists of a light pink fabric surface with a visible texture. The composition is an overhead shot, with diffused lighting that highlights the textures and colors of the dessert and the surrounding surface. The caramel has small black specks within it.