Steve Pearce, Food & Beverage Stylist, Sydney

Description

A high-angle shot shows a rectangular tiramisu cake, partially sliced, resting on an oval plate. The cake features layers of cream and ladyfingers, topped with a dusting of cocoa powder. Part of the cake has been sliced, revealing the layered composition. Fine cocoa powder is scattered around the base, adding a decorative element to the presentation. The plate has a raw, ceramic-like finish with a thin rim of cocoa powder, that matches the cake's topping. The lighting is soft, accentuating the textures of the cocoa powder and the creamy layers of the tiramisu.