
Katell Bouniol, Photographer, Paris
Associated creatives
Tags
Description
An overhead food photography composition showcases roasted carrots arranged on ornate ceramic platters with green and red transferware patterns. The dish is garnished with fresh green herbs, chopped nuts, seeds, and a drizzle of oil over a creamy white base. Surrounding the main platter are smaller plates, small bowls with toppings, orange amber glassware, and polished silver cutlery. The scene is set on a textured neutral beige linen tablecloth, illuminated by bright directional light casting soft shadows.
Style
Editorial, Vertical, Warm, Clean
Techniques
Natural light
Industries
Beverages
Color
Burnt Orange (50%)
Forest Green (30%)
Cream (20%)
Background
Fabric Texture
Context
Editorial
