Pablo Martin, Photographer, Sydney

Description

This still-life image features a champagne coupe, an anthurium flower, and an egg on toast. The champagne coupe is centrally placed, filled with a light-colored liquid that suggests champagne. A silver bud vase with a single anthurium flower is positioned to the left. Crystal salt shakers are scattered around the coupe. An egg is placed on a piece of toast, held by a small wire rack. A crumpled piece of foil sits near the base of the glass. The table has a peach color that complements the overall color palette. The background is solid black, creating a strong contrast. The image is lit with bright, directional light, creating strong highlights and shadows and star-shaped flares. The objects are arranged to create a surreal, almost dreamlike quality.