Olivia Blackmore, Food & Beverage Stylist, Sydney

Description

Four ears of grilled corn on the cob are arranged on white parchment paper. Each cob is topped with different ingredients. The top cob features avocado and crumbled cheese. The second cob is plain. The third cob is topped with a green sauce and slices of jalapeño. The fourth cob is topped with a reddish sauce and cilantro. Each cob has its husk pulled back and tied with twine, creating a handle. A lime wedge sits next to one of the cobs. The scene is lit with bright, natural light, highlighting the textures of the corn and toppings. The composition is shot from an overhead angle.