Katell Bouniol, Photographer, Paris

Description

This top-down culinary image features two turquoise bowls filled with creamy risotto, generously topped with sautéed wild mushrooms, a vibrant raw egg yolk in the center, and a sprinkle of chopped green chives. The bowls rest on a dark green cloth draped over a textured grey surface. A dark fork and knife lie neatly beside the bowls, while a small white dish holds pink salt and peppercorns. The lighting is bright and directional, casting soft shadows that highlight the rich textures of the rice and mushrooms.

Style

Editorial, Vertical, Clean

Techniques

Natural light

Industries

CPG / Packaged Food

Color

Context

Editorial