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Overhead shot of a Tomahawk steak cooked medium-rare, served with butter on a marble cutting board, paired with cauliflower puree.

Martin Poole, Photographer, London

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Description

This overhead shot features a Tomahawk steak, cooked medium-rare and topped with melting butter, served on a marble cutting board alongside a dish of cauliflower puree. The steak, sliced to reveal its pink interior, rests next to a copper-colored knife, adding a touch of warmth to the composition. The cauliflower puree is served in a white bowl, sprinkled with dark specks, contrasting with the creamy texture of the puree. The marble board provides a natural texture, complementing the steak's rich color. The scene is lit with natural light, highlighting the fresh ingredients and enhancing the depth of colors.