Martin Poole, Photographer, London

Description

Magazine cover featuring a dessert cake with white frosting decorated with a green ribbon in the center. The cake is displayed on a clear glass plate, with a slice removed and placed on a smaller white plate in the lower portion of the frame. Several Christmas ornaments are scattered around the cake, including gold, green, and iridescent spheres. The background is a textured white surface, possibly a tablecloth. The magazine cover includes text at the top, 'The dish,' and 'THE SUNDAY TIMES magazine,' and the bottom includes the text '52 pages of Christmas recipes and ideas'. The lighting is bright and even, highlighting the details of the cake and the surrounding objects.