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A sculptural still-life of a whole cooked crab topped with savoy cabbage, garlic, chili, and asparagus against yellow marble.

Louise Hagger, Photographer, London

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Description

This striking still-life food photography by London-based photographer Louise Hagger features an elaborate, sculptural composition centered on a whole cooked crab. Atop the crustacean rests a halved head of savoy cabbage, crowned with a cluster of garlic bulbs, a vibrant red chili pepper, and stalks of asparagus, with a halved lime positioned near the crab's claws. The arrangement is set against a textured yellow marble-patterned backdrop and rests on a dark, swirling patterned surface. The lighting is bright and clean, accentuating the vivid organic textures and contrasting colors of the ingredients. The vertical framing emphasizes the height and precarious balance of the assembled elements.

Style

Editorial, Vertical, Clean

Industries

CPG / Packaged Food

Color

Crimson (50%)
Forest Green (30%)
Lemon (20%)

Background

Marble Texture

Context

Editorial