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Braised short ribs with soba noodles and bok choy on a white plate styled by Linda Heiss

Linda Heiss, Still Life Stylist, New York

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Description

A top-down still life food photograph features tender braised short ribs smothered in a rich dark glaze, accompanied by fresh green bok choy and a portion of coiled soba noodles. The dish is arranged neatly on a white ceramic plate, which rests inside a larger dark platter against a dark surface. Sesame seeds and chopped green onions garnish the meat and noodles, adding texture and contrast. The lighting is focused and clean, highlighting the glossy sauce and natural textures of the ingredients. The styling and set design were executed by Linda Heiss in New York.

Style

Commercial, Square, Earthy, Clean

Techniques

Macro, Natural light

Industries

CPG / Packaged Food

Color

Chocolate (50%)
Forest Green (30%)
Pure White (20%)

Background

Black Seamless

Context

Editorial