ProjectLE GOÛT DE M

M Le magazine du Monde LE GOÛT DE M 2025
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A single cream puff sits on a light brown plate, its pastry shell a golden-brown color. The puff is filled with white cream, which peeks out from the sides and top. A generous amount of brown caramel sauce is drizzled over the top of the pastry, with some of it running down the sides and pooling on the plate around the base. The background features a blue and white striped textile that provides a soft contrast to the warm tones of the dessert. The lighting is diffused, highlighting the textures of the pastry, cream, and sauce. The image captures the dessert at eye-level.