Laura Kinsey Dolph, Food & Beverage Stylist, Los Angeles

Description

A pavlova cake topped with raspberries and blueberries sits on a clear glass cake stand with a pedestal base. The cake is white with a slightly cracked surface. The fresh berries are vibrant red and blue, and there is some red berry juice drizzled down the side of the cake. The background is a textured green and cream color, creating a mottled effect. The surface below the cake stand is light cream and marble. The lighting is soft and even, highlighting the textures of the dessert.