Katell Bouniol, Photographer, Paris

Description

An overhead shot shows roasted multicolored carrots on a decorative oval serving plate. The carrots have a variety of hues including orange, yellow, and purple. The carrots are seasoned with scattered chopped nuts and herbs. Two silver spoons rest on the edge of the plate, one with a small amount of white sauce on it. A small plate of mixed herbs and nuts sits to the left of the main dish. The scene is lit with natural light, highlighting the textures of the carrots and the intricate details of the plate's design. The surface beneath the plate has a textured appearance, suggesting a linen or similar fabric.