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Gourmet plate with sliced steak, a lime wedge, and herbs including cilantro and mint served on a light blue plate with dark sauce.

Jonny Valiant, Photographer, Sydney

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Description

A plate of sliced steak topped with fresh herbs is presented on a pale blue plate. The steak is arranged in overlapping slices with a sauce visible underneath the meat. The herbs, including mint and cilantro, are bright green and mixed with thin slices of red onion or radish. A wedge of lime rests at the top of the steak and greens. The plate sits on a textured, dark surface, with glassware visible in the background. The lighting is bright, highlighting the colors and textures of the dish, which is suitable for food and beverage promotions.