Lisa Corson, Photographer, Chicago

Description

This food photography piece by photographer Lisa Corson in Chicago captures a gourmet plated dessert served on a muted blue ceramic plate. The composition features textured shards of baked meringue resting atop dollops of smooth white cream and rich brown syrup. Accents of charred, caramelized citrus slices and fresh green mint leaves add contrast to the arrangement. The lighting is clean and natural, highlighting the rustic textures of the crisp pastry and the glossy finish of the glaze.

Style

Editorial, Horizontal, Clean

Techniques

Natural light

Industries

Restaurants

Color

Context

Editorial