Felicity Morgan-Rhind, Director, Sydney

Description

Chef Michael Van de Elzen prepares bouillon de poulet in a well-lit kitchen. He wears a white t-shirt and a dark apron with a logo. He demonstrates chopping up chicken frames on a wooden cutting board with a large knife, then places the pieces into a stainless steel pot. Water is added to the pot. The kitchen features a brick wall, several windows, a metal rack with green bowls, and various plants. The camera captures a close-up view, highlighting the ingredients and the chef's actions.