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Steak tartare with an egg yolk served on a silver tray with French fries, playing cards, and a knife resting on a wicker chair in Paris.

Cyrille Robin, Photographer, Paris

Associated creatives

Tags

Description

This food photography piece by Paris-based photographer Cyrille Robin captures a prepared dish of steak tartare topped with a glossy raw egg yolk, centered on a patterned clear glass plate. The dish rests on a polished silver serving tray equipped with ornate handles, accompanied by a small steel cup of French fries, a small ramekin of ketchup, a knife, and a small yellow-patterned plate holding playing cards. The entire tray is set on the cushioned seat of a black-framed curved chair featuring a woven cane backrest. Dramatic angled lighting casts stark shadows across the scene, highlighting the varied reflective textures of metal, glass, and wicker.

Style

Artistic, Vertical, Warm, Clean

Techniques

Natural light

Industries

Restaurants

Color

Chocolate (30%)
Silver (40%)
Golden Yellow (20%)

Background

Set-dressed

Context

Editorial