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  • ·Coq au vin in a red cast iron pot by Mike Long
Close-up of a red enameled cast iron pot filled with a rich stew containing a chicken leg, carrots, and pearl onions.

Mike Long, Photographer, Melbourne

Associated creatives

Tags

Description

This close-up editorial photograph by Melbourne photographer Mike Long captures a rich, savory stew bubbling inside a vibrant red enameled cast iron Dutch oven. The hearty dish features a prominent browned chicken leg resting atop a flavorful braise of whole pearl onions, carrots, lardons, and tender garlic cloves immersed in a glossy dark sauce. Warm, directional lighting illuminates the textures of the braised ingredients and highlights the reflective glaze of the heavy cookware. The dark, rustic wooden backdrop creates a moody contrast that emphasizes the deep crimson exterior and cream-colored interior of the pot. The shallow depth of field keeps the foreground contents sharply focused while gently softening the surrounding environment.

Style

Editorial, Horizontal, Moody, Warm

Techniques

Macro, Low-key / chiaroscuro

Industries

CPG / Packaged Food

Color

Scarlet (50%)
Chocolate (50%)

Context

Editorial