Description

Five transparent glass tumblers are arranged on a dark green and grey marble surface, each filled with a creamy brown chocolate mousse. The layered desserts feature a biscuit base and are generously topped with small, dark chocolate pearls. The overhead angle highlights the glossy texture of the mousse and the intricate veining of the marble background. Natural side lighting casts soft shadows across the stone surface, emphasizing the reflective qualities of the glassware. Produced in Sydney by Anastasia Neilsen.