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Charred octopus tentacle served on a white round plate with a roasted pepper and herbs, photographed by Johnny Miller

Johnny Miller, Photographer, New York

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Description

This food photography piece by Johnny Miller features a char-grilled octopus tentacle arranged artfully on a round, off-white ceramic plate. The dish is garnished with a whole charred green pepper, crisp bacon pieces, a sprig of fresh green herbs, and pools of bright orange chili oil. Black cracked pepper is dusted across the plate, highlighting the textures of the charred protein and glossy oil. The overhead composition is set against a subtle, cool-toned marble countertop background with soft, natural lighting.

Style

Commercial, Square, Warm, Clean

Techniques

Natural light

Industries

Restaurants

Color

Chocolate (50%)
Amber (30%)
Forest Green (20%)

Background

Marble Texture

Context

Editorial