Calum Riddell, Director, Sydney

Description

Chef Joel Bennetts is preparing a Valentine's Day brunch in a bright, white kitchen. He's seen turning on a gas stove, washing vegetables, and showing ingredients. The kitchen features light wooden accents. Visible on the marble countertop are salmon, eggs, herbs, and slices of bread. He seasons the ingredients with a peppermill. The camera angles vary from close-ups of the ingredients to medium shots of the chef preparing the food. The lighting is natural, enhancing the fresh and simplistic aesthetic of the scene.