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Two halves of a scotch egg with soft yolk resting on a pool of white sauce on a blue and white patterned plate

Alex Lau, Photographer, New York

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Description

This food photograph by Alex Lau features two halves of a scotch egg sliced down the middle, revealing soft, bright orange yolks surrounded by seasoned sausage meat and a crispy breaded exterior. The halves are arranged on top of a pooling white sauce, garnished with cracked black pepper and coarse sea salt. They rest on a round ceramic plate decorated with an intricate blue and white floral pattern. The overhead composition highlights the rich textures of the crisp crust and the soft egg. Natural lighting accentuates the warm tones of the food against the patterned background.

Style

Editorial, Vertical, Earthy, Raw

Techniques

Macro, Natural light

Industries

CPG / Packaged Food

Color

Chocolate (50%)
Golden Yellow (30%)
Pure White (20%)

Context

Editorial