Alex Lau, Photographer, New York

Description

The Food and Wine Restaurant Issue cover presents an overhead shot of a meticulously arranged table setting. Dominating the scene is a roasted chicken dish, garnished with fresh herbs and accompanied by a lemon wedge. A plate of spaghetti with bottarga sits in the lower left corner. To the right, steak tartare is served on a small plate, garnished with herbs and a light dusting of seasoning. A martini glass with three olives on a skewer and a wire basket filled with dinner rolls are featured toward the top of the image. A glass of red wine is placed on the bottom right corner. The text 'Food & Wine Restaurant Issue' and other information related to the issue are displayed throughout the frame.