Alex Lau, Photographer, New York

Description

A plate holds two Eggs Benedict, each constructed with a base of an English muffin, slices of ham, and a poached egg topped with hollandaise sauce. One of the eggs is being cut with a knife and fork, revealing a runny yolk. The dish is garnished with fresh chives and a sprinkle of paprika. A small arugula salad is placed to the side of the eggs. The scene is lit with a warm, natural light, casting soft shadows and highlighting the textures of the food. The angle is a close-up, showcasing the rich colors and fine details of the ingredients. The plate sits on a textured surface, possibly a woven mat.